While our meetings and most of our walks are open to the public, there are definite benefits to joining the Mushroom Club of Georgia and renewing yearly.
Click here for more info.
May 2nd, 2018
Eugenia Bone is a nationally known nature and food writer. Her work has appeared in many magazines and newspapers, including The New York Times, The Wall Street Journal, Saveur, Food & Wine, Gourmet, Sunset, and The Denver Post. She is the author of six books, including Mycophilia: Revelations from the Weird World of Mushrooms. Her current book is Microbia: A Journey into the Unseen World Around You. Her writing and recipes have been anthologized in a number of publications, including Best Food Writing, Saveur Cooks, and The Food & Wine Cookbook, among others. She will present the relevant material from her most recent book, Microbia: A Journey into the Unseen World Around You.
Eugenia has lectured widely, in venues like the Denver Botanical Garden and the New York Pubic Library, and appeared on television and radio many times. She is the founder of Slow Food Western Slope in Colorado, a master preserver, the former president of the New York Mycological Society, and a member of the National Association of Science Writers.
As always, try to come around 6:15 to meet, greet, and share in some snacks!
MCG features monthly meetings each year between February and November on a variety of fungi-related topics. To view some of our previous meetings go HERE.
DID YOU KNOW...
The oyster mushroom was first cultivated in Germany as a subsistence measure during World War I
In a Poison Emergency, contact:
Call 24-hours a day,
7 days a week: