While our meetings and most of our walks are open to the public, there are definite benefits to joining the Mushroom Club of Georgia and renewing yearly.
Click here for more info.
APRIL 4th, 2018
"Properly Collecting, Preserving, and Preparing some of our Wild Medicinal and Culinary Mushrooms"
Elinoar is a foraging and culinary expert extraordinaire and previously gave our club a talk on the millennia-long history of humanity's use of truffles that grow in the deserts of the world (mainly species of Terfezia and Tirmania). She will be sharing her accumulated knowledge about foraging, preserving and cooking edible wild mushrooms.
As always, try to come around 6:15 to meet, greet, and share in some snacks!
MCG features monthly meetings each year between February and November on a variety of fungi-related topics. To view some of our previous meetings go HERE.
DID YOU KNOW...
The oyster mushroom was first cultivated in Germany as a subsistence measure during World War I
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