Join us for the second walk of the year.   We might just find some morels. We will send out a notice to the club announcing the locatio

Patrick Hanners has been involved with shiitake cultivation in the US from the beginning.  He runs an operation that recently moved from Maryland to Virginia called Mushroom Gardens. .  He and his team have cultivated more than a 150 thousand logs  over the years with a variety of strains. They plan on cultivating 500 thousand […]

Sign up to learn how to cultivate your own logs and grow your own shiitake mushrooms.  MCG will provide all you need (spawn, tools, logs).  You come and provide your enthusiasm, labor and thirst to learn.  Each participant will drill and plug two logs to take home. 

Join MCG for a Talk about Fungi, then hike in the woods while looking for fungal specimens.   Meet at10:00 AM in the classroom in the Davidson-Arabia Mountain Nature Center3787 Klondike Rd, Stonecrest, GA 30038 for the talk.  We will head out on to the trails at 11:15. If we have a very large group we […]

Come hear music and hang out with a lot of like-minded folks to celebrate Earth Day at Murphey-Candler Park.  Join Sam at the MCG Tent.   Friday, April 21, 5:00-9:00

  "Mycology for climate change, food, and inclusion" In my talk, I will cover three major topics, 1) biodiversity of fungi, 2) the importance of fungi for society, and 3) the role of fungi in our ecosystems. I will present some of the work that we do in my lab at New Mexico State University, […]

Come join us in exploring an area park. Discovering fungi and identifying the specimens.

Register with Elsewhere.   Members get a 10% discount. Email treasurer@gamushroomclub.org to receive the code.

Due to the Society For Economic Botany's conference we are moving the monthly meeting back one week to Wednesday, June 14th.

Alan Bergo started cooking when he was 15. He worked his way through kitchens around Midwest Minnesota before moving to the Twin Cities to get a business degree from Hamline University. After leaving school, he couldn’t ignore his calling pursued a culinary career full time. His formative years were spent working with 3 different Italian […]